Tamura Takashi, owner of Tsukiji Tamura Japanese restaurant, with a box of katsuobushi, Tokyo Japan, July 17 2009.

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Tsukiji Tamura is one of the best known ryotei traditional Japanese restaurants in Tokyo. Owner Tamura prepares dashi using two types of katsuobushi plus kombu from Hakodate in Hokkaido.

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Size: 3460px × 5200px
Location: Tsukiji Tamura restaurant, Tokyo, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bonito, chef, cooking, dashi, fish, katsuobushi, kelp, kitchen, kombu, making, preparing, restaurant, ryotei, seaweed, stock, tamura, tsukiji