Atlantic Stone Bass, spinach, butternut squash puree, mandarin and oyster mushroom
Baked stone bass fish caught in the Atlantic Ocean dressed with a rich creamy butternut squash puree, sweetened by a sharp tasting mandarin gel, pickled baby oyster mushrooms, sautéed spinach and finished with a sticky glaze of red port and verjus.
Size: 3264px × 2448px
Photo credit: © Christopher Cownden / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: atlantic, baked, butter, chef, cooking, cooks, delicious, fish, flaky, flash, food, gastronomy, grape, green, grey, infusion, jelly, kitchen, love, menu, molecular, mushroom, orange, pickled, plate, port, puree, red, restaurant, rice, sat, seafood, simplicity, skin, spring, squash, starter, sweet, tasty, tender, verjus, warm, wild
