Green broth, called Caldo Verde, is a very popular soup in Portuguese cuisine with potatoes, thinly sliced collard greens, olive oil, salt and slices

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Green broth, called Caldo Verde, is a very popular soup in Portuguese cuisine with potatoes, thinly sliced collard greens, olive oil, salt and slices of chorizo as the traditional ingredients.

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Keywords: breen, broth, caldo, chorizo, collard, cuisine, green, greens, ingredient, oil, olive, popular, portuguese, potatoes, salt, slices, soup, thinly, traditional, verde