. Canadian grocer January-March 1918. tit was felt that the matter was of toomuch importance to be dealt with hur-riedly so it was moved by R. J. McLeanthat the government be requested to The officers of the Canadian ProduceAssociation for the coming year are asfollows:— President: J. J. Fee, Toronto. 1st Vice: E. J. Smith, Brockville. 2nd Vice: H. R. Gray, Montreal. : L. P. Marshall. Toronto. Directors: R. B. Caldwell. Halifax ,J. Emond, Quebec; A. W. Boyman, Ot-tawa; A. E. Bailey, Belleville; R. J. Mc-Lean, Toronto; H. B. Clemes, Toronto;T. J. Madden, Toronto; C. M. Thacker,Montre
. Canadian grocer January-March 1918. tit was felt that the matter was of toomuch importance to be dealt with hur-riedly so it was moved by R. J. McLeanthat the government be requested to The officers of the Canadian ProduceAssociation for the coming year are asfollows:— President: J. J. Fee, Toronto. 1st Vice: E. J. Smith, Brockville. 2nd Vice: H. R. Gray, Montreal. : L. P. Marshall. Toronto. Directors: R. B. Caldwell. Halifax ,J. Emond, Quebec; A. W. Boyman, Ot-tawa; A. E. Bailey, Belleville; R. J. Mc-Lean, Toronto; H. B. Clemes, Toronto;T. J. Madden, Toronto; C. M. Thacker,Montreal; A. H. Dalrymple, Montreal;M. D. Lemon, Owen Sound; H. H. Fear-man, Hamilton; J. R. McNabb, Dungan-non; A. E. Silverwood, London; R. , St. Marys; A. T. Duclos. Ed-monton; T. J. Coyle, Winnipeg; A. , Winnipeg. It was decided to hold the 1919 con-vention in Toronto. allow the terms of the act to be left inabeyance for thirty days that those in-terested might have time to considerand discuss the matter and make such. A. E. SILVERWOOD President and Managing Director of Silverwoods,Ltd., London, and retiring President of the Can-adian Produce Association. suggestions as they see fit, and that acopy of the amended act be sent to allthe members of the association. The proposed regulations are as fol-lows. Certin curtailments are noted initalics. REGULATIONS RESPECTING THE GRAD-ING AND MARKING OF EGGS 1. Eggs for domestic consumption or forexport, but not including eggs intended forincubation, shall be classified and gradedas follows:— Class (1) Fresh Gathered—Eggs whichhave not been held under artificial re-frigeration or subjected to artificialpreservation. Grade (a) Specials—Eggs of uniform size weighing over 25 ozs. to the dozen or over 47 lbs. net to the 30- dozen case; absolutely clean, strong and sound shell; air cell small not over 3/16 of an inch in depth; white of egg to be firm and clear and yolk dimly visible; free from blood clots. Sub-grade (1)
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1918
