Capt. John C. King, a logistics officer with II Marine Expeditionary Force Information Group, II MEF, explains to the evaluators how the Marines operate within the Expeditionary Field Kitchen during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition at Camp Lejeune, , Nov. 15, 2017. The Hill award recognizes the best expeditionary dining facility in the entire Marine Corps for outstanding performance. During the competition, the unit showcases its abilities within a notional deployed environment. ( Marine Corps photo by Lance Cpl. Leynar
Capt. John C. King, a logistics officer with II Marine Expeditionary Force Information Group, II MEF, explains to the evaluators how the Marines operate within the Expeditionary Field Kitchen during the Maj. Gen. William Pendleton Thompson Hill Awards for food service excellence competition at Camp Lejeune, , Nov. 15, 2017. The Hill award recognizes the best expeditionary dining facility in the entire Marine Corps for outstanding performance. During the competition, the unit showcases its abilities within a notional deployed environment. ( Marine Corps photo by Lance Cpl. Leynard Kyle Plazo)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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Keywords: award, company, competition, expeditionary, food, force, gen., group, hill, ii, information, maj., marine, marines, mef, pendleton, service, thompson, william
