Pacific wine and spirit review . B^C/r)OflX apd /ISSOI^ are distilledfrom flpest of ^rair^ ar^d pijre5t of vuaterupoQ tl;>e l^apd /Tf)ade Sour /T\asl7 pro-cess. ^ael7 arpd euery barrel (^uarapt(^i^dto be $tri(;tly pure ar;»d free from aijy /nu5t. Tim NUTWOOD is a strictly old faslwved Fire Copper Sweet Mash Whiskj/, iuthe distillation of which we guarc%ntee the use of 40 per cent small grain, giving tcihe Whiskif a heavy hlu avd exrriJlnnt ihuor, whirl-}, fnr mmpoiindinij purposes, icunexcelled in Kentiickv.

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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking