Different kind of sauces for garnishing Tigella, typical Italian dish
Tigelle and gnocco fritto is a delicious dish: serve it as appetizer or one-plate meal. To make tigella or gnocco dough at home you'll need only: all-purpose flour, fresh yeast, water, extra virgin olive oil and salt. Once cooked you have to fill them with lardo-and-garlic mixture or serve with cold meats.
Size: 6016px × 4016px
Location: Pavia, Lombardy, Italy, Europe
Photo credit: © Roberto Contini / Alamy / Afripics
License: Licensed
Model Released: No
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