. American cookery . Crisco is never sold in bulk. Italways comes in this sanitary,dust-proof container, packed netweight, in one pound and largerpackages. Accept nothing it from your Do Your Meals Cost Too Much? In trying to give your familyvariety in foods, do you spendmore than you have planned foryour meals? Then you will likeour new cook book, Recipes forEveryday, which gives 300 newrecipes for delicious, inexpensivedishes—just the kind of food thateveryone likes, and that the cooklikes, too, because they are easy toprepare. Recipes originated byJanet McKenzie Hill, foun
. American cookery . Crisco is never sold in bulk. Italways comes in this sanitary,dust-proof container, packed netweight, in one pound and largerpackages. Accept nothing it from your Do Your Meals Cost Too Much? In trying to give your familyvariety in foods, do you spendmore than you have planned foryour meals? Then you will likeour new cook book, Recipes forEveryday, which gives 300 newrecipes for delicious, inexpensivedishes—just the kind of food thateveryone likes, and that the cooklikes, too, because they are easy toprepare. Recipes originated byJanet McKenzie Hill, founder ofthe Boston Cooking School andeditor of American in color. Sent for only10 cents postage. Address Depart-ment A-5, The Procter 8b GambleCompany, Cincinnati, Ohio. — because it makes such tender, flaky pastry. .—because it makes cakes which taste as if madewith butter, but at much less cost. — because it fries without waste. Crisco makes tender, flaky pastry because it is sorich. It is simply choice vegetable oil, hardened bya special process into pure, creamy white shorten-ing, 100^ rich. It contains no salt, moisture,adulterants or preservatives. Crisco is deli
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
