. Commercial fisheries review. Fisheries; Fish trade. REMOVING FROZEN FISH FROM DELAWARE'S COLD-STORAGE HOLD. their filleting styles, feel of the meat. 3. The first study of the effect of prolonged storage of round brine-frozen fish was begun in May 1952. The best controlled series were begun in August and September 1952, No con- ^Kw^...f elusions can yStbe drawn lHi||^ii on any of these experi- VtfH *>-.^ ments. Brine-frozen had- dock held for up to 31 months by private con- cerns have looked as though moderate drying had occurred during the storage period. However, after the fish were tha
. Commercial fisheries review. Fisheries; Fish trade. REMOVING FROZEN FISH FROM DELAWARE'S COLD-STORAGE HOLD. their filleting styles, feel of the meat. 3. The first study of the effect of prolonged storage of round brine-frozen fish was begun in May 1952. The best controlled series were begun in August and September 1952, No con- ^Kw^...f elusions can yStbe drawn lHi||^ii on any of these experi- VtfH *>-.^ ments. Brine-frozen had- dock held for up to 31 months by private con- cerns have looked as though moderate drying had occurred during the storage period. However, after the fish were thaw- ed, they were found to look good and to han- dle well. The fillets prepared from this had- dock in storage a few months compared wellwith fillets prepared from iced haddock currently being delivered. 4. The datathus far accumulated on yields of fillets have been high- unloading frozen fish from the Delaware into boxes on temporary ly encouraging—35 to 44 loading Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washington] : National Marine Fisheries Service; [for sale by the Supt. of Docs. , U. S. Govt. Print. Off. ]
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
