. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. ADULTERATION AND DEFINITIONS 181. Wharf at Factory at Knighton, at which Milk is Evaporated for Milk Chocolate Manufacture. (Messrs. Cadbury Bros., Ltd.) He suggests that the following definitions for chocol- ate goods are reasonable, and could be conformed to by makers of the genuine article. These standards are not more stringent than those already enforced in some of the Colonies and European countries : (i) Unsweetened chocolate or cacao mass must be prepared ex- clusively from roasted, shelled, finely-gro
. Cocoa and chocolate : their history from plantation to consumer. Chocolate; Cocoa. ADULTERATION AND DEFINITIONS 181. Wharf at Factory at Knighton, at which Milk is Evaporated for Milk Chocolate Manufacture. (Messrs. Cadbury Bros., Ltd.) He suggests that the following definitions for chocol- ate goods are reasonable, and could be conformed to by makers of the genuine article. These standards are not more stringent than those already enforced in some of the Colonies and European countries : (i) Unsweetened chocolate or cacao mass must be prepared ex- clusively from roasted, shelled, finely-ground cacao beans, with or without the addition of a small quantity of flavouring matter, and should not contain less than 45 per cent, of cacao butter. (2) Sweetened chocolate or chocolate.—A preparation consisting exclusively of the products of roasted, shelled, finely-ground cacao beans, and not more than 65 per cent, of sugar, with or without a small quantity of harmless flavouring matter. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Knapp, Arthur William. London : Chapman
Size: 1682px × 1485px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjec, booksubjectchocolate
