. Animal husbandry for schools. Livestock. Fig. 44. — Points of the dairy cow. 1. Muzzle. 10. Shoulder. 20. Pin bones. 2. Jaw. 11. Fore legs. 21. Tail. 3. Face. 13. Chest. 22. Thigh. 4. Forehead. 14. Back. 23. Hind legs. 5. Eye. 15. Ribs. 24. Udder. 6. Ear. 16. Barrel. 25. Teats. 7. Throat, 17. Loin. 26. Milk wells. 8. Neck. 18. Hips. 27. Milk veins 9. Withers. 19. Rump. 104. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original
. Animal husbandry for schools. Livestock. Fig. 44. — Points of the dairy cow. 1. Muzzle. 10. Shoulder. 20. Pin bones. 2. Jaw. 11. Fore legs. 21. Tail. 3. Face. 13. Chest. 22. Thigh. 4. Forehead. 14. Back. 23. Hind legs. 5. Eye. 15. Ribs. 24. Udder. 6. Ear. 16. Barrel. 25. Teats. 7. Throat, 17. Loin. 26. Milk wells. 8. Neck. 18. Hips. 27. Milk veins 9. Withers. 19. Rump. 104. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Harper, Merritt Wesley, 1877-. New York, The Macmillan company
Size: 1968px × 1269px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
