. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . Cheviot Sheep. The Cheviot yieldswool. Oxforcls)[iire Sown Sheep. The Oxfordshire Down givestifect «f Ivne wool Cotswold Sheep Valued for its mutton and for its annual 14-pound fleece of wool. This sheep takes its name from the Cotswold hill district of England,rt was at first bred upon the hills and fatted in the va
. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . Cheviot Sheep. The Cheviot yieldswool. Oxforcls)[iire Sown Sheep. The Oxfordshire Down givestifect «f Ivne wool Cotswold Sheep Valued for its mutton and for its annual 14-pound fleece of wool. This sheep takes its name from the Cotswold hill district of England,rt was at first bred upon the hills and fatted in the valleys of the Thamesand Severn rivers. The modern Cotswold is a cross between the original stock and theLeicester. It is valued both for its mutton and wool, the first of which isconsidered, and the latter yields 14 pounds per head per annum. Theweight of the animal varies from 200 to 300 lbs.; it has a hardy constitu-tion, thrives well in pasture, has an average increase of 500 per cent. Infive years, valued at $200; is docile in disposition: its cost of keeping isabout $ per head yearly: and prices for bucks and ewes of the bestgrades range from $40 to $60 each. This is the highest price asked for anybreed of sheep in this country. Leicester Sheep Noted for a 6-inch-Iong: wool which is admirable in the ma
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
