Mr. Donovan Brown, Regional Executive Chef, Marine Corps Installations West-Marine Corps Base Camp Pendleton addresses the audience during the Culinary Team of the Quarter competition at 33 Area Mess Hall, Camp Pendleton, Calif., Dec. 9, 2015. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Maricela M. Bryant, MCIWEST-MCB CamPen Combat Camera/Released)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: california, camp, competition, culinary, food, pendleton, quarter, specialist, team