Pfc. Jessica M. Ames, a food service specialist at the station mess hall, displays her culinary artwork of a marble cake created for the Chef of the Quarter competition March 22 aboard Marine Corps Air Station Cherry Point, Three Marines participated in the second Chef of the Quarter competition for the fiscal year at the station mess hall where they showed their passion for culinary arts and prepared their meals to be critiqued by the judges. Cooks show off culinary skills at chef of the quarter competition 120322-M-EG384-797

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Size: 1936px × 1291px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

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