Chef Robert Irvine checks a dish that was started by randomly selected personnel deployed to an undisclosed location in Southwest Asia, Dec. 1, 2016. Irvine spent the day visiting Air Force and Army units, ending in a live show where audience members were able to participate in several cooking challenges. This challenge left Irvine with less than nine minutes to turn a mixture of audience-selected ingredients into an edible dish. ( Air Force photo by Tech. Sgt. Christopher Carwile)


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Photo credit: © AB Forces News Collection / Alamy / Afripics
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