Archive image from page 43 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1914 curriesfarmgarde19curr_11 Year: 1914 ( CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. RADISHES. German, Rettig, Radiesschen. French, Radis, Rave, Pettie Rave. Radishes do best in a light, sandy soil. For a successive supply sow from the middle of March until September, at intervals of two or three weeks. Sow in a hotbed £or an early supply. One os. to 100 feet of drill; 8 to 10 lbs. per acre in drills. Abridged list of well-known sorts at a uniform price of: Pkt. 5c; oz, 10c; lb. 20c; 1 lb.
Archive image from page 43 of Currie's farm and garden annual. Currie's farm and garden annual : spring 1914 curriesfarmgarde19curr_11 Year: 1914 ( CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. RADISHES. German, Rettig, Radiesschen. French, Radis, Rave, Pettie Rave. Radishes do best in a light, sandy soil. For a successive supply sow from the middle of March until September, at intervals of two or three weeks. Sow in a hotbed £or an early supply. One os. to 100 feet of drill; 8 to 10 lbs. per acre in drills. Abridged list of well-known sorts at a uniform price of: Pkt. 5c; oz, 10c; lb. 20c; 1 lb. 60c. EARLY VARIETIES. Early Scarlet Turnip. Early Round Dark Red. Wood's Early Frame. French Breakfast. IiOnsr Scarlet Short Top. White Olive-Shaped. Scarlet Olive-Shaped. SUMMER VARIETIES. White Summer Turnip. Gray Summer Turnip. Yellow Summer Turnip. Golden Globe. Giant White Stuttgart. Long White Vienna (Lady Finger). WINTER VARIETIES. Round Black Spanish. Long Black Spanish. Rose China Winter. California Mammoth. SCARLET GLOBE FORCING, ONE-HALF SIZE. SAXA—The latest noteworthy introduction in first-early Radishes of high quality. See illustration and description on page- 7. In packets only at 20 Sparkler—A White Tipped Radish that is quite distinct, the color being a rich carmine scarlet with a well defined clear white tip, unlike the old varieties which are usually a dull red. It is well adapted for forcing and open ground culture, and even when fully developed remains solid and crisp. Pkt. 5c; oz. 10c; lb. 20c; 1 lb 65 Crimson Giant—This Giant Radish develops bulbs twice the size of any of the existing round red forcing sorts. The roots are verv attractive, of a bright crimson color, flesh white, crisp, firm and tender. First-class for forcing or outdoor cul- ture. Pkt. 5c; oz. 10c; lb. 20c; 1 lb 65 Earliest Scarlet Forcing—The earliest of all round Radishes, coming into use 20 days after sowing. The tops are very small; color brilliant red; flesh white and
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