. The dairyman's manual; a practical treatise on the dairy. Dairying. M bOM. OFFICe Fig. 57.—PLAN OF GROUND FLOOR. this way, and thus labor is saved in every possible man- ner. The buttermilk is run into a large cistern below the creamery, and at a sufficient distance from it to avoid any disagreeable odor, and it is pumped from this cistern into barrels for those farmers who may wish to purchase it, at one cent a gallon, for feeding hogs. The butter- room is used for storing the butter, and is furnished. Fig. 58.—PLAN OF UPPER FLOOR. with a large refrigerating closet for cooling it in warm we
. The dairyman's manual; a practical treatise on the dairy. Dairying. M bOM. OFFICe Fig. 57.—PLAN OF GROUND FLOOR. this way, and thus labor is saved in every possible man- ner. The buttermilk is run into a large cistern below the creamery, and at a sufficient distance from it to avoid any disagreeable odor, and it is pumped from this cistern into barrels for those farmers who may wish to purchase it, at one cent a gallon, for feeding hogs. The butter- room is used for storing the butter, and is furnished. Fig. 58.—PLAN OF UPPER FLOOR. with a large refrigerating closet for cooling it in warm weather. There is the only fault in the arrangement of this creamery—which is the distance of the butter-room from the churn. This, of course, requires the labor of. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
