. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. tube plate, and passing into theheader, g. In order to obtain a fall and rapid removal of water, the ap-paratus is erected slightly out of the vertical. Regeneration of Low Pressure Steam.—Pelletan (1840), Riltinger (1857),Felix (1871), Robertson (patent 790 of 1872), and Wiebel and Piccard(patents 5143 of 1878 and 1761 of 1883) were pioneers in attempting tointroduce schemes whereby low pressure steam as from the first cell of amultiple effect is compressed t
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. tube plate, and passing into theheader, g. In order to obtain a fall and rapid removal of water, the ap-paratus is erected slightly out of the vertical. Regeneration of Low Pressure Steam.—Pelletan (1840), Riltinger (1857),Felix (1871), Robertson (patent 790 of 1872), and Wiebel and Piccard(patents 5143 of 1878 and 1761 of 1883) were pioneers in attempting tointroduce schemes whereby low pressure steam as from the first cell of amultiple effect is compressed to the pressure of the steam entering the calan-dria of that effect. The four first named experimented with the use of injectors. TheWebel-Picard combination depends on the mechanical compression of thesteam, and where power is to be had naturally the scheme is is, or was, in successful use in a salt factory at Bevieux in Switzerland. EVAPORATION 355 The scheme has been described by Whitehead/^ and its mathematics fullydiscussed by Svorcik.^^ Recently it has been put into operation by Prache and Bouillon (British. Fig. 207 patent 26065, IQOS)- They employ an injector called a thermo-com-pressor. As applied to a triple efifect this system is shown diagrammaticallyin Fig. 210. Live steam enters at a and aspirates and compresses a portion
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
