Mechanical Contracting & Plumbing January-December 1912 . in thespacious showroom immediately insidethe front entrance of the conventionhall. They also had large cast steam pipejoints in another part of the hall. Twyfords Ltd., Montreal. This wasthe largest display in the hall, and is to be given great credit forthe interest and attractiveness thatwas evidenced. Over forty-two piecesof equipment were set up for demonstra-tion purposes. Besides the eight houseclosets there were two railway coachcloset equipments. These were incharge of Mr. Saywell, Canadian man-ager, Mr. Hartridge, C
Mechanical Contracting & Plumbing January-December 1912 . in thespacious showroom immediately insidethe front entrance of the conventionhall. They also had large cast steam pipejoints in another part of the hall. Twyfords Ltd., Montreal. This wasthe largest display in the hall, and is to be given great credit forthe interest and attractiveness thatwas evidenced. Over forty-two piecesof equipment were set up for demonstra-tion purposes. Besides the eight houseclosets there were two railway coachcloset equipments. These were incharge of Mr. Saywell, Canadian man-ager, Mr. Hartridge, Calgary, Mr. Taf-finer, Montreal. Metals Ltd., Calgary, displayed stand-ard sanitary wares, and the exhibitionwas very attractive in were eighteen installation fix-tures besides about twelve mirrors whichadded greatly to the appearance. Thespace was 30 ft. x 25 ft., and was ad-vantageously located in the hall and Mr. Berryman were inattendance. A group of delegates in the car of the new President, E. J. Young, of PLUMBER AND STEAMFITTER Delegates Gather Around Banquet Board An Enjoyable Event on Wednesday Night — President YoungPresides and Many Toasts are Honored—Informality was theOrder and the Company Sang at All Stages—Speeches, Songand Story Made up an Enjoyable Evening. p ALGARY, July 25.—Crowns Cafe^ never contained a more spiritedcrowd than when hosts and guests metat the banquet on Wednesday Young was in the chair, andmade himself popular by not being toostrict in his order rulings. The dinnercomprised eight courses and it was pastthe hour of ten oclock when the firsttoast was proposed. Throughout the dinner and the toastlist as well, the crowd kept up the in-cessant Old Mr. is a good old soul, and almost every one whosename was known received this recogni-tion. At any rate every speaker wassung about, applauded and jolly goodfellowed, to such an extent that thetoast programme was lengthened consid-erably
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectplumbin, bookyear1912
