The peaches of New York . PEARSON. PEENTO [Reproduced from Transactions oi the ilorticnltural Society of London IV: 512. 1S22.] THE PEACHES OF NEW YORK 261 Chinese Flat, 9. Prince Treat. Hort. 16, 17, 1828. 10. Kenrick Am. Orch. 225, 226. Peach 0} China. 11. Litimey Guide Orch. 2^7, 1831. 12. Horticulturist 1:383, 3S4, fig. 13. pia, sta. Bui. 62:512, 513. 1902. Piatt Pfirsich. 14. Mathieu Nom. Pom. 410. 1889. For the history and a discussion of the horticiilttiral characters ofPeento, the reader is referred to page io8. The variety is too tender tocold to be grown in
The peaches of New York . PEARSON. PEENTO [Reproduced from Transactions oi the ilorticnltural Society of London IV: 512. 1S22.] THE PEACHES OF NEW YORK 261 Chinese Flat, 9. Prince Treat. Hort. 16, 17, 1828. 10. Kenrick Am. Orch. 225, 226. Peach 0} China. 11. Litimey Guide Orch. 2^7, 1831. 12. Horticulturist 1:383, 3S4, fig. 13. pia, sta. Bui. 62:512, 513. 1902. Piatt Pfirsich. 14. Mathieu Nom. Pom. 410. 1889. For the history and a discussion of the horticiilttiral characters ofPeento, the reader is referred to page io8. The variety is too tender tocold to be grown in New York; in fact it succeeds only in Florida and thewarmest parts of the other Gulf States. The American PomologicalSociety listed Peento in its fruit-catalog in 1889. The following descrip-tion, as it appHes to the tree, has been compiled: Tree vigorous, open-topped, too tender for the North, variable in productiveness;leaves mature late, four and one-half inches long, one and seven-sixteenths inches wide,oblong-oval, thin, lea
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