. Buist's garden guide and almanac. Nurseries (Horticulture) Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. GEflE$All DESCRIPTIVE HIST Op CU LU CO Artichattt (Fr.).. O | ARTICHOKE. t==a ALCAHOFA (Sp.). Artischoke (Ger.). Large Green Globe.—This is not a popular veg- etable in this country, and is cultivated to a very limited extent. It is a very coarse-growing plant, occupying much space, while only a small portion is available for food, which is the recep- tacle of the flower. Plant the
. Buist's garden guide and almanac. Nurseries (Horticulture) Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. GEflE$All DESCRIPTIVE HIST Op CU LU CO Artichattt (Fr.).. O | ARTICHOKE. t==a ALCAHOFA (Sp.). Artischoke (Ger.). Large Green Globe.—This is not a popular veg- etable in this country, and is cultivated to a very limited extent. It is a very coarse-growing plant, occupying much space, while only a small portion is available for food, which is the recep- tacle of the flower. Plant the seed early in Spring, in rows three inches apart, and one foot from row to row ; cover with fine earth one-quarter of an inch ; when one year old, trans- plant them two feet apart each way, in deep, rich soil. Where the winters are severe, they must be protected with dry litter, or a bed of leaves, or by raising around them about eight inches of earth ; manure and dig annually between the rows. The heads are boiled, and eaten with butter and salt; the bottom of these heads are very fleshy, and are cooked in various ways, sometimes being dried for winter use. The French are very partial to this vegetable. Pkt, 10 cts. ; oz., 35 cts. ; i lb., $ ; lb., $ Artichoke Roots.—Jerusalem.—This variety is quite distinct from the above and is only produced from the root or tuber ; are planted and cultivated the same as the potato ; is immensely productive and a fattening food for hogs ; is also highly esteemed for pickling. 31b. package, by mail, $; peck, $ ; bushel, $; bbl., $ ASPARAGUS. Abperge (Fr.). Spargel (Ger.). Esparraggos (Sp.). The Asparagus is a favorite vegetable with all; almost every rural family ha^e a patch or bed of it in their garden, and there is generally great competition among neighbors in cutting the first bunch of the season. The seed should "be soaked and sown early in Spring, twr. Please note that these images are extracted fro
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