The Mark Lane express, agricultural journal &c . le repair-ing and ensuring easy clean-ing and capability ofadjustment for sowingall kinds of manures. The handling is very simple,no other assistance beng re-quired beyond that of thedriver, and one horse will pullit with perfect 3 Sowing 8 ft. wide, £11No. 4 Sowing 6;. ft. wide, £10|\ If with arrangement to transferwheels from ends to sides forJj| narrow lanes and gateways,£1 extra. J. & H. KEYWORTH & Co LIVERPOOL. Readers of Advertisements in these pages will greatly obligeand assist us by mentioning The Mark Lane Express when writing
The Mark Lane express, agricultural journal &c . le repair-ing and ensuring easy clean-ing and capability ofadjustment for sowingall kinds of manures. The handling is very simple,no other assistance beng re-quired beyond that of thedriver, and one horse will pullit with perfect 3 Sowing 8 ft. wide, £11No. 4 Sowing 6;. ft. wide, £10|\ If with arrangement to transferwheels from ends to sides forJj| narrow lanes and gateways,£1 extra. J. & H. KEYWORTH & Co LIVERPOOL. Readers of Advertisements in these pages will greatly obligeand assist us by mentioning The Mark Lane Express when writing to our Advertisers. WIREWORMSDESTROYED. Destroy the wirewonns, andthus clean your soil. It pays wetLVAPORITE used ;is directed,kills the pests in a week. This ,means a healthy crop in the spring | VAPORITE | 561b., 6 6; 1121b., 10s: perton. £9| Send for Booklet So. 13a. Strawsons (Dept. 14), | Victoria 080 MARK LANE EXPRESS AGRICULTURAL JOURNAL December 2, 1907. THREE RELIABLECALF MEALSWHICH 1. THE LANCASTERCALF FOOD. 13/- PER CWT. ; OR, IN FOURCWT. LOTS, 12/6 PER CWT. Carriage paid to nearest Rail way Station. 2. BIBBYS MILKEQUIVALENT. 12/6 PER CWT.; OR, IN FOURCWT. LOTS, 12/- PER CWT. Carriage paid to nearest Railway Station. 3. BIBBYS CREAMEQUIVALENT. 15/- PER paid to nearest Railway Station. This Meal does not swellout so far as the 11 MilkEquivalent, but is mucheasier to prepare, and isrecommended to thosewho do not personally seeto proper preparation. This Meal swells out splen-didly, but needs carefulpreparation. It is, how-ever, a first-class Meal,and probably the mosteconomic in use of all th,eCalf Meals in the Market. Is th,e latest an,d mostpopular of our foods ; we believe it is the nearest- approach to the ideal that has yet been reached in preparations of this kjnd. Our new Circular, How to Rear Calves for the Dairy,will be sent free of cost to any applicant. J. This Cream Equivalent do smell beautiful, I
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Keywords: ., bookcentury1800, booksubjec, booksubjectagriculture, bookyear1832
