Canadian grocer October-December 1913 . r lb 0 064 Halibut, per lb 0 11 Herring, per lb Mackerel, weighing 14-3 lbs., 0 15 Pickerel, yellow, per lb Pike, per lb 0 06 Salmon, , per lb 0 15 Steak, cod, per lb Trout, per lb Whitefish, per lb Smoked-Flounders Fillets of haddie Finnan haddie, per lb Kippers, new, box of 40 Bloaters, box of 60 Prepared-Cod, quail on toast Cod, steak Salted and Pickled-Herring, Holland, new-Milkers Mixed Herring, Labrador, bbl Herring, sea, pails 125 Mackerel, pail Oysters-New York counts Extra selects 190 Straights 165 Shells 800 1250 10 0070 120 060 260
Canadian grocer October-December 1913 . r lb 0 064 Halibut, per lb 0 11 Herring, per lb Mackerel, weighing 14-3 lbs., 0 15 Pickerel, yellow, per lb Pike, per lb 0 06 Salmon, , per lb 0 15 Steak, cod, per lb Trout, per lb Whitefish, per lb Smoked-Flounders Fillets of haddie Finnan haddie, per lb Kippers, new, box of 40 Bloaters, box of 60 Prepared-Cod, quail on toast Cod, steak Salted and Pickled-Herring, Holland, new-Milkers Mixed Herring, Labrador, bbl Herring, sea, pails 125 Mackerel, pail Oysters-New York counts Extra selects 190 Straights 165 Shells 800 1250 10 0070 120 060 260 120 080 160 090 120 12 0 080 12 0 08 i y 1 25 0 0740 084 085 0 30 6 50 1 50 2 25 2 001 95 1 758 50 HALIFAX, is a good run of fall mackerelon coast this season and some large cat-ches are being made on south shore. Fishare of fine quality and demand is good-principally from American are plentiful and shipments toBoston have been heavy. Halibut isscarce, and receipts of cod and haddockfair. THE CANADIAN GROCER. The business of theSEALSHIPT OysterSystems CanadianBranch has been takenover by us. We can fillall orders promptly forSEALSHIPT Oystersor equipment. Higher Efficiency You realize that what you deliver to your customer must meet everyexpectation if complete satisfaction is to be experienced. Not onlymust you be particular about the goods you deliver, but also your ser-vice, as service is growing to be more and more important. Do you realize that when we get a mans order for oysters, that hewrites or wires us for the express purpose of obtaining oysters? As amatter of fact lie could have nothing else in mind as we confine our salesto oysters. In order to get the Dealer to do this you must understand that it isnecessary for us to put up a proposition that merits more than casualattention, as perhaps that same merchant is ordering goods from one ormore concerns in the same mail who handle oysters as a side line. It brings it down to a question of ef
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1913
