SILVERDALE, Wash--As students look on, Chief Culinary Specialist Brian McNulty (left) adds garnish to a plate during the NAVSUP FLC Puget Sound Navy Food Management Team Wardroom Seminar April 27. The seminar provides Navy Culinary Specialists information and skills needed to operate in a wardroom both ashore and afloat. During the seminar students prepare and serve a formal meal they would expect to serve to distinguished visitors and foreign dignitaries.

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Keywords: center, culinary, fleet, food, logistics, management, navsup, navy, puget, service, sound, specialist, team, training