Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Fig. 86.—Peerless hand separator and cross-section of bowl. skimmed milk. He can also test the milk of each individualcow in the herd, thereby ascertaining which ones are Fig. 87.—Agos hand tester. By the use of such a test on the farm, the farmer can test hiscream daily, ami compare results with those from the creamery, FA RM SEPA RA TORS. 155 thereby enabling him to detect any mistake wh


Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Fig. 86.—Peerless hand separator and cross-section of bowl. skimmed milk. He can also test the milk of each individualcow in the herd, thereby ascertaining which ones are Fig. 87.—Agos hand tester. By the use of such a test on the farm, the farmer can test hiscream daily, ami compare results with those from the creamery, FA RM SEPA RA TORS. 155 thereby enabling him to detect any mistake which may happenat the creamery. Power for Farm Separators.—Hand-power is often men-


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