. Annual report. New York State Museum; Science -- New York (State); Plants -- New York (State); Animals -- New York (State). 86 87. Pome (figure 91), the name of the fruit of the Apple, Pear, Quince etc., which are fleshy fruits, composed of two to several carpels, of parchment- like texture (or hard in the Thorn Apples), inclosed in flesh which has developed from the inclosing calyx and receptacle. Indeed, the fruit of the Thorn Apple might well be called a " several-seeded ; Pepo, or Gourd-fruit, a type of fruit typified by the Melon, Squash, Cucumber, Gourd and other member

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. Annual report. New York State Museum; Science -- New York (State); Plants -- New York (State); Animals -- New York (State). 86 87. Pome (figure 91), the name of the fruit of the Apple, Pear, Quince etc., which are fleshy fruits, composed of two to several carpels, of parchment- like texture (or hard in the Thorn Apples), inclosed in flesh which has developed from the inclosing calyx and receptacle. Indeed, the fruit of the Thorn Apple might well be called a " several-seeded ; Pepo, or Gourd-fruit, a type of fruit typified by the Melon, Squash, Cucumber, Gourd and other members of that Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State Museum; University of the State of New York. Albany, N. Y. : University of the State of New York

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