Truffade

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Truffade - dish traditionally associated with Auvergne in sliced potatoes then mixed with thin strips of tome fraiche .

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Size: 4106px × 3264px
Photo credit: © Zoonar/MYCHKO / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: auvergne, carbohydrate, cheese, cooking, dish, food, french, gratin, herb, main, parsley, potato, prepared, sliced, tradition, truffade, vegetable, vegetarian, yellow