. Commercial fisheries review. Fisheries; Fish trade. December 1952 - Supplement COMMERCIAL FISH5RI3S REVI3W 35 Refreezing meat removed from cooked crab that had been frozen and stored in the shell for one month at 0° F. gave an undesirably tough product after four-months' storage. LITERATURE CITED DASSOW, JOHN A. 1950. FREEZING AND CANNING KING CRAB. FISHERY LEAFLET 374 U. S. FISH AND WILDLIFE SERVICE, WASHINGTON 25, D. C, MAY. HEERDT, MARTIN JR. 1947. TOUGHENING OF FROZEN CRAB MEAT CAN BE RETARDED. COMMERCIAL FISHERIES REVIEW VOL. 9, NO. 2 (February), pp. 7-10. ' KING, JOSEPH E. 1949. EXPERI
. Commercial fisheries review. Fisheries; Fish trade. December 1952 - Supplement COMMERCIAL FISH5RI3S REVI3W 35 Refreezing meat removed from cooked crab that had been frozen and stored in the shell for one month at 0° F. gave an undesirably tough product after four-months' storage. LITERATURE CITED DASSOW, JOHN A. 1950. FREEZING AND CANNING KING CRAB. FISHERY LEAFLET 374 U. S. FISH AND WILDLIFE SERVICE, WASHINGTON 25, D. C, MAY. HEERDT, MARTIN JR. 1947. TOUGHENING OF FROZEN CRAB MEAT CAN BE RETARDED. COMMERCIAL FISHERIES REVIEW VOL. 9, NO. 2 (February), pp. 7-10. ' KING, JOSEPH E. 1949. EXPERIMENTAL FISHING TRIP TO BERING SEA. i^ ISHERY LEAFLET 330, U. S. "^ISH AND WILDLIFE SERVICE, WASHINGTON 25, D. C, MARCH. SHOCKEY, CHARLES, F.; MCKEE, LYNNE G.; AND HAMM, WILLIAM S. 1944. INSTRUMENT FOR MEASURING CHANGES IN THE TEXTURE OF DEHYDRATED FISH. INDUSTRIAL AND ENGINEERING CHEMISTRY, ANALYTICAL EDITION 16, 638. WIGUTOFF, NORMAN C, AND CARLSON, CARL 6. 1950. S. S. PACIFIC EXPLORER, PART V, 1948, OPERATIONS IN THE NORTH PACIFIC AND BERING SEA. FISHERY LEAFLET 361, U. S. FISH AND WILDLIFE SERVICE, WASHINGTON 25 D. C. JANUARY. BIBLIOGRAPHY OF THE PRESERVATION OF FISHERY PRODUCTS BY FREEZING Fishery Leaflet 265, Bibliography of the Preservation of Fishery Products by Freezing, contains references on the freezing of fishery products as far back as 1898 and covers the subject quite thoroughly from about 1920 to December 1947, inclusive. This 87-page bibliography con- tains articles from many journals and books. In the majority of cases the orig- inal article was procured. To make the bibliography more valuable, a brief sum- mary of each article is Divided into two parts, Part I cov- ers the period to January 1945 and is a reissue; and Part II covers the period of January 1945 to December 1947, inclusive, and has been issued as a supplement. Those who already have Part I, can obtain only Part II to complete the leaflet, while others can obtain both parts. This i
Size: 1581px × 1581px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
