BAGRAM AIRFIELD, Afghanistan – Air Force Airman 1st Class Octavios Tookes, a native of Yakima, Washington and a cargo processor assigned to the 455th Expeditionary Aerial Port Squadron works with a civilian contractor as they spread out cargo straps prior to palletizing and shipping more than 101,054 pounds of food to Forward Operating Bases June 14, 2014. Airmen assigned to 455 EAPS worked at a fast pace with contractors to get food packed and loaded onto a C-130J Super Hercules from Dyess Air Force Base, Texas. The perishables had to be delivered within three hours of being removed from
BAGRAM AIRFIELD, Afghanistan – Air Force Airman 1st Class Octavios Tookes, a native of Yakima, Washington and a cargo processor assigned to the 455th Expeditionary Aerial Port Squadron works with a civilian contractor as they spread out cargo straps prior to palletizing and shipping more than 101,054 pounds of food to Forward Operating Bases June 14, 2014. Airmen assigned to 455 EAPS worked at a fast pace with contractors to get food packed and loaded onto a C-130J Super Hercules from Dyess Air Force Base, Texas. The perishables had to be delivered within three hours of being removed from the freezer. ( Air Force photo by Master Sgt. Cohen A. Young/Released) 455th Air Expeditionary Wing Bagram Airfield, Afghanistan
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