BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelihoo

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Agro-Ecological Sub Region () Western Ghats and Coastal Plain, Hot Humid-Perhumid Eco-Region; Climate - 22-28°C; Rainfall - 1797 mm/year; Slope - Very gently sloping; Soil - Sandy clay loam; Soil colour - Brown to reddish brown; soil depth - Deep; Drainage - Moderate; pH - Strongly Acid; Yield - 129 nuts/year; Fruit colour - Green-yellow; Wt. of fruit - 1555 g; Wt. of husk - 1012 g; Wt. of pith - 485 g; Wt. of nut - 543 g; Qty. of coconut water-148 ml; Wt. of copra - g; Coconut oil - 62 %; Wt. of fibre - 368 g; Diameter of fibre - microns; Length of fibre - 32 cm(Coarse)

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Size: 2480px × 3508px
Location: Trivandrum, Kerala, India
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

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