Ragi Idli, is a savory cake of south Indian origin and are made by steaming a batter consisting of ferment black lentils & Ragi.

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Ragi Idli, is a savory cake of south Indian origin and are made by steaming a batter consisting of ferment black lentils & Ragi. Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other accompaniments. Mixtures of crushed dry spices such as milagai podi are the preferred condiment for idlis eaten on the go.

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Keywords: breakfast, cake, cakes, chutney, cuisine, dish, food, iddly, idli, idlis, idlis., idly, indian, ragi, sambar, sanna, savory, snack, south, steamed, vegetarian