Ayva Tatlisi, Quince in Syrup, Topped with Nuts and Cream Cheese. Traditional Turkish Dessert. The quince is cooked by boiling in water or in the oven

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Ayva Tatlisi, Quince in Syrup, Topped with Nuts and Cream Cheese. Traditional Turkish Dessert. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and topped with kaymak

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Size: 4788px × 3712px
Photo credit: © Cristina Alexe / Alamy / Afripics
License: Royalty Free
Model Released: No

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