The form of hard cheese of a bloomy rind goat's milk, frost crust, treatment through special mold of the genus Penicillium, such as Penicillium camemb


The form of hard cheese of a bloomy rind goat's milk, frost crust, treatment through special mold of the genus Penicillium, such as Penicillium camemberti. Typical soft texture and whitish color. Made with goat's milk is used camemberti as penicillium.


Size: 5000px × 3333px
Photo credit: © Giuseppe Elio Cammarata / Alamy / Afripics
License: Royalty Free
Model Released: No

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