Scallop-shells and chocolate appetizers., Restaurant Sa Qua Na 22, pl. Hamelin Honfleur (14600) France TÉL : +33 2 31 89 40 80
/ Philippe Martineau / Le Desk - France / Normandy - 17/12/2010 - Scallop-shells and chocolate appetizers. - Restaurant Sa Qua Na 22, pl. Hamelin Honfleur (14600) France TÉL : +33 2 31 89 40 80 Chef Alexandre Bourdas. Two star Michelin.
Size: 5616px × 3744px
Location: , Normandy, France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: appetizers, bun, calvados, chocolate, choux, cooking, culinary, detail, europe, food, glass, hand, kitchen, luxury, miniature, na, pot, precision, qua, sa, scallop-shells, western
