Pici, traditional Italian pasta produced in Tuscany with water, durum wheat semolina and salt. Homemade spaghetti.
Pici, traditional Italian pasta produced in Tuscany with water, durum wheat semolina and salt. Pici, bronze-drawn durum wheat pasta, Tuscan handmade spaghetti, isolated on a white background with basil, extra virgin olive oil, peppercorns and cherry tomatoes.
Size: 5424px × 3680px
Photo credit: © Fabio Mattei / Alamy / Afripics
License: Royalty Free
Model Released: No
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