. American cookery . -vidual plates, chilled, but if desired itmay be brought in on a large plate fromwhich it may be transferred to the in-dividual plate. A green salad shouldnever be served on the plate with hotfood, as it becomes wilted and is thusindigestible. Query No. 4072. — Should Bread andButter Plates be used on the table for luncheonand dinner? Use of Bread and Butter Plates Bread and butter plates are used forbreakfast and luncheon; if butter beused at dinner, it is set in place on a smallbutter pat. Query No. 4073. — Should Coffee be servedwith the luncheon or after it? Service of


. American cookery . -vidual plates, chilled, but if desired itmay be brought in on a large plate fromwhich it may be transferred to the in-dividual plate. A green salad shouldnever be served on the plate with hotfood, as it becomes wilted and is thusindigestible. Query No. 4072. — Should Bread andButter Plates be used on the table for luncheonand dinner? Use of Bread and Butter Plates Bread and butter plates are used forbreakfast and luncheon; if butter beused at dinner, it is set in place on a smallbutter pat. Query No. 4073. — Should Coffee be servedwith the luncheon or after it? Service of Coffee At a formal luncheon coffee is servedin small cups after the meal; at a moreformal affair the coffee would be servedin a larger cup, and at the beginning ofthe meal. In a pamphlet issued by the Irish com-missioners of national education the an-nouncement appeared: The womenteachers are being instructed in plaincooking. They have had, in fact, to gothrough the process of cooking them-selves. ADVERTISEMENTS. Iowas Pride Breakfast Bacon With the Famous Yorkshire Flavor Keenly appreciative of fine-flavored meats werethe hearty Yorkshire squires — and the famous York-shire flavor is a legacy in whichevery American home may share. Alluring recipes for breakfastdishes—originated by Mrs. Ida Allen, Americas foremost cul-inary expert—-yours for the send your name and address andyour dealers. Beauregard EggsWith Bacon 2 four-inch slices IowasPride bacon to person. 1 piece of toast to egg to person. White Sauce. Hard-boil the eggs. Removeyolks. Chop whites in f inchcubes. Mix with white bacon. Place 2 strips oneach slice of toast. Coverbacon and toast with whitesauce mixture. Press yolkthrough sieve over all. John Morrell &2 Go. OTTUMWA, IOWA Breakfast Ideas Iowas Pride Ham Morrells Roast Beef Hash Iowas Pride Dried Beef Yorkshire Farm Orange MarmaladeYorkshire Farm Butter Morrell s Corned Beef Hash 40 Buy advertised Goods — Do n


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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4