Sunset . otJijcA J^uei j/ lOtLd £ee^4i^ ut ivithout paiboilmq I balked •f It cant blame Mrs. J. L. Van VMenher/i,St. Louis, for boasting. She surprised herher twice on the same dish. the finest ham she eveo* tasted^^ ^^brarv. 9 Flavor the like of which youve never tasted. . thats what youll get when you bake SwiftsPremium without pre-cooking, without parboil-ing some of it away. And, with this ham, par-boiling absolutely is not necessary! Tlie famousPremium cure has made it uniquely —Swifts own way of smoking, in ovens—has made it deliciously rich-tasting. So all youdo is bake it
Sunset . otJijcA J^uei j/ lOtLd £ee^4i^ ut ivithout paiboilmq I balked •f It cant blame Mrs. J. L. Van VMenher/i,St. Louis, for boasting. She surprised herher twice on the same dish. the finest ham she eveo* tasted^^ ^^brarv. 9 Flavor the like of which youve never tasted. . thats what youll get when you bake SwiftsPremium without pre-cooking, without parboil-ing some of it away. And, with this ham, par-boiling absolutely is not necessary! Tlie famousPremium cure has made it uniquely —Swifts own way of smoking, in ovens—has made it deliciously rich-tasting. So all youdo is bake it, like this: Bake it this easy wayPlace a whole or half Swifts Premium Ham in aroaster. Add 2 cups of water, and cover theroaster. Bake in a slow oven (325°), allowingabout 21 minutes a lb. for a large whole ham;about 25 minutes a lb. for smaller (up to 12 lb.)hams or half hams. When ham is done, removefrom oven. Lift off rind. Score surface and dotwith cloves; rub with mixture of ^ cup brownsugar and 1 tbsp. flour. Brown, uncovered, for20 minutes in a hot oven (400°). Bananas with Jelly Whip Remove skins fromsmall bananas. Halve lengthwise, dip in lemonjuice, dredge with flour, and saute in butter untilgolden
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
