Sliced and whole Morrpolse

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Sliced and whole Morrpolse, Norwegian sausage that can be made from venison, pork or heart and can include blood. Flavoured with ginger or juniper and typically syrup. Normally a dried sausage but can be fresh.

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Photo credit: © DK IMAGES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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