. Bacteriology and mycology of foods. Food. APPLICATION OF LIQUID CHLORINE 333 ilization. Experiments on the raw Thames river water showed that B. coli were killed in from 5 to 24 hours in a concentration of 1 to 5000. Hoover and Scott (1914) claim that if enough lime is added to the water to absorb the free and half-bound carbonic acid and the precipitate the magnesium, B. colon and B. typhi are killed in 48 hours after being so. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illus
. Bacteriology and mycology of foods. Food. APPLICATION OF LIQUID CHLORINE 333 ilization. Experiments on the raw Thames river water showed that B. coli were killed in from 5 to 24 hours in a concentration of 1 to 5000. Hoover and Scott (1914) claim that if enough lime is added to the water to absorb the free and half-bound carbonic acid and the precipitate the magnesium, B. colon and B. typhi are killed in 48 hours after being so. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
