. Canadian grocer January-March 1919. one ounce ofstandard wheat flour shall be served toany person in all products, including bread,buns, biscuits, pastry or other like products. All persons subject to the eating placeregulations are also required to complywith the Canada Food Boards regulationsgoverning bakers and confectioners (OrdersNos. 16 and 34). Use of Substitutes No Longer Essential ORDER NO. 50. 2. On and after July 1st, 1918: (a) Bakers, confectioners and public eat-ing places in making any bakery product inwhich the amount of substitutes for wheatflour are not prescribed in Orders
. Canadian grocer January-March 1919. one ounce ofstandard wheat flour shall be served toany person in all products, including bread,buns, biscuits, pastry or other like products. All persons subject to the eating placeregulations are also required to complywith the Canada Food Boards regulationsgoverning bakers and confectioners (OrdersNos. 16 and 34). Use of Substitutes No Longer Essential ORDER NO. 50. 2. On and after July 1st, 1918: (a) Bakers, confectioners and public eat-ing places in making any bakery product inwhich the amount of substitutes for wheatflour are not prescribed in Orders of theCanada Food Board Nos. 34 and 46 shalluse 1 pound of substitutes to every 9 poundsof standard wheat flour. (b) Every person in Canada who bakesfor private consumption shall use not lessthan 1 pound of substitutes for every 9pounds of white or standard wheat flour. 3. (a) On and after July 15th, 1918: —Bakers, confectioners and public eating places east of but not including Port Arthurin making any bakery product in which the. Why not go doivn simultaneously?—Morris for the George MatthewsAdams Service. amount of substitutes for wheat flour arenot prescribed in Canada Food BoardOrders Number 34 and 46 shall use 1 pound to every 4 pounds of stan-dard wheat flour. (b) Every person in Canada east of butnot including Port Arthur who bakes forprivate consumption shall use not less than1 pound of substitutes to every 4 poundsof white or standard wheat flour. (c) No licensed dealer shall have in hispossession for sale any white or standardflour unless he also has at all times a suffi-cient stock of substitutes to meet the de-mands of his customers at reasonable (d) No licensed dealer shall sell to anyperson for private CDrsumption, east of butnot including Port Arthur, any whitp orstandard flour who does not purchase fromhim substitutes in the proportion of not lessthan 1 pound of substitutes to 2 pounds ofwhite or standard flour or to any personwest of and including
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