Javitri or Mace is the red skin that envelopes the hard kernel of a nutmeg and is strongly aromatic, resinous and warm in taste

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Javitri or nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine

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Keywords: asian, cooked, cuisine, culinary, flvour, food, india, indian, ingredients, javitri, mace, nutmeg, oriental, saffron, spices