The Golden rule cook book . omato Jelly Salad Boiled Salad Dressing Apricot Ice Golden Rule Tea or Coffee Supper Egg Salad Sandwiches (With War Bread) Plain Layer Cake (Made with equal part Barley and Corn Flour) Baked Apples Golden Rule Cream and Chocolate 22 C^Co^TT-JrTp^r^T^l tjc^tuju^i General Rules for Measuring TO insure uniformity in cooking, it is necessary to adopt a scale of ac-curate measurements. Some people, through good judgment andlong experience, are ahle to measure by guess and attain goodresults; but these are not always the same, and days occur when theysay they have bad luc
The Golden rule cook book . omato Jelly Salad Boiled Salad Dressing Apricot Ice Golden Rule Tea or Coffee Supper Egg Salad Sandwiches (With War Bread) Plain Layer Cake (Made with equal part Barley and Corn Flour) Baked Apples Golden Rule Cream and Chocolate 22 C^Co^TT-JrTp^r^T^l tjc^tuju^i General Rules for Measuring TO insure uniformity in cooking, it is necessary to adopt a scale of ac-curate measurements. Some people, through good judgment andlong experience, are ahle to measure by guess and attain goodresults; but these are not always the same, and days occur when theysay they have bad luck. This usually can be traced to inaccuracy inmeasuring, for, given pure materials of high standard, such as the GoldenRule products, a good recipe and exact measuring, any woman shouldbe able to cook consistently well. Two half pint cups should be secured, one of glass, the other of are marked in divisions of thirds and quarters. Teaspoons andtablespoons are also needed, or a group of triple spoons holding each a. Utensils for Measuring teaspoon, a half teaspoon, and quarter teaspoon may be purchased. Aquart cup for measuring large quantities will complete the measure a cupful of any dry ingredient, fill it full and level off the topwith a knife, taking care not to pack it in. A spoonful is measured in thesame way—it should never be rounded unless specified. To measurehalf an ordinary teaspoonful, fill the spoon level, scraping it off, and thendivide it into halves lengthwise. Flour, confectioners sugar, bakingsoda and any other ingredient which is liable to lump, should be siftedbefore measuring, while mustard, baking powder, etc., which settles fromstanding in the can, should be stirred to lighten. A cupful or spoonful of any liquid is as much as the utensil willhold without running over. All fats, as butter, lard, drippings, etc., arepacked down and leveled before measuring. When they are to be melted,it is specified in the recipe. Sixteen tablespoo
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1918
