Kamaboko is a kind of fish cake, usually served as a snack or embellishment to other foods such as soba

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Kamaboko is a kind of cured, Japanese processed seafood product, in which fish is pureed, formed and then steamed until fully cooked and firm. The kamaboko are typically added to noodle dishes such as soba. Some kamaboko include artistic patterns, such as the pink spiral on each slice of narutomaki, named after the well-known tidal whirlpool near the Japanese city of Naruto. Although the Japanese kamaboko is becoming increasingly common outside of Japan some English names for kamaboko are fish paste, fish loaf, fish cake, fishcake and fish sausage

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Size: 5400px × 3600px
Location: Odawara, Japan
Photo credit: © John Lander / Alamy / Afripics
License: Royalty Free
Model Released: No

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