Researcher measuring the acidity of a wine through an acid-base titration Heartburn is a very important parameter in the conditions of life came as a
Researcher measuring the acidity of a wine through an acid-base titration Heartburn is a very important parameter in the conditions of life came as a wine, its protection against possible oxidation, enhances brightness and color of wine is a positive aspect in the sensory evaluation of it Oenology Food industry Biotechnology Laboratory, Health Area, Alava Technology Park, Technology Centre, Tecnalia Research & Innovation, Miñano, Araba, Basque Country, Spain
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