. American cookery. these little houses are his- toric, which adds very much to their in-terest. In fact the tea-rooms that aredotted along the automobile routes ofNew England never fail to give to thetourist the savor of the time when theold coaches drove along the turnpikes,the travelers stopping at ye ordinaryor inn for crisp waffles, maple syrup andfragrant, steaming coffee. There is oneof these interesting places situated inIpswich, Mass., on the main automobileroad between Boston and Portsmouth,where one finds a flavor of historic leg-ends. The house itself spells Colonial, forit is of a
. American cookery. these little houses are his- toric, which adds very much to their in-terest. In fact the tea-rooms that aredotted along the automobile routes ofNew England never fail to give to thetourist the savor of the time when theold coaches drove along the turnpikes,the travelers stopping at ye ordinaryor inn for crisp waffles, maple syrup andfragrant, steaming coffee. There is oneof these interesting places situated inIpswich, Mass., on the main automobileroad between Boston and Portsmouth,where one finds a flavor of historic leg-ends. The house itself spells Colonial, forit is of a different type than most placesof the kind, preserving as it does one ofthe best of old houses intact, restoredalong original lines by the owner. It isknown as the Rose Tree Shop and wasformerly owned by one Aaron Jewett,Yoeman, son of Captain Jewett who leadthe Ipswich men to Lexington, startingfrom near this spot. The house was builtin 1780, and the spell of colonial days ison the tourist as he steps from the end. BROWN OWL INTERIOR THE COMING OF THE TEA - HOUSE 13
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
