. The book of the dairy : a manual of the science and practice of dairy work. Dairying. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fleischmann, Wilhelm, 1837-1920. London : Blackie


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Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896