Pancetta roll and slices on a wooden butcher block.

---

Home-cured pancetta using pork belly sourced from Flying Pigs Farm in New York through Williamsburg, Brooklyn's "rock-star butcher" Tom Mylan based on the recipe in Michael Ruhlman and Brian Polcyn's book, "Charcuterie: The Craft of Salting, Smoking and Curing."

---

Size: 4500px × 3783px
Location: New York, NY
Photo credit: © David A. Goldfarb / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bacon, belly, butcher, charcuterie, curing, farm, flying, food, mylan, pancetta, pigs, polcyn, pork, ruhlman, slow