. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. Mushrooms; Cookery (Mushrooms); cbk. Lepiota Friesii, Lasch. (edible). See page Cortinarius alboviolaceus, Fr. Reduced. See page Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marshall, Nina L. (Nina Lovering). New York, Doubleday, Page & Co.

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcbk, booksubjectmushr