. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. 474 MICRO-ORGANISMS AND DISEASE [cilAr. be confounded with mycoderma aceti} which is a bacterium and the efficient cause of acid fermentation in wine and beer. The saccharomyces mycoderma does not grow well in the depth of liquids, but when sown into a liquid of acid re- action and containing but little sugar Cienkowsky saw the. Fig. -SaCCH.^ , ok OlUlL'M (.Vfter Giawit/.) From an artificial culti\'ation in dilute nourishing material. d. Branched mycelium. fo.
. Micro-organisms and disease. An introduction to the study of specific micro-organisms. Microorganisms. 474 MICRO-ORGANISMS AND DISEASE [cilAr. be confounded with mycoderma aceti} which is a bacterium and the efficient cause of acid fermentation in wine and beer. The saccharomyces mycoderma does not grow well in the depth of liquids, but when sown into a liquid of acid re- action and containing but little sugar Cienkowsky saw the. Fig. -SaCCH.^ , ok OlUlL'M (.Vfter Giawit/.) From an artificial culti\'ation in dilute nourishing material. d. Branched mycelium. Torula stage. f^. Mycelial cells elongating into cylindrical elements ; each of which by gemmation produced a new cell which also elongated, and so on till a linear series of cylindrical cells was formed, separated from one another only by a thin septum ; a mass of filaments very much resembling a mycelium was thus ' Nagcli, see chapler viii. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Klein, E. (Edward), 1844-1925. London, Macmillan and Co. , Ltd.
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896
