. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments . Condensed milk. have been devised which are more or less efficient in "cutting off" the milk without "; The filling machines now in use vary from the primitive hand filler, in which the condensed milk is "ground out" by the turning of a crank by hand, to the most perfect forms of automatic filling machines. In these filling ma- chines, all parts coming in contact with the condensed milk are constructed of brass. They are equipped with
. Condensed milk and milk powder : prepared for the use of milk condenseries, dairy students and pure food departments . Condensed milk. have been devised which are more or less efficient in "cutting off" the milk without "; The filling machines now in use vary from the primitive hand filler, in which the condensed milk is "ground out" by the turning of a crank by hand, to the most perfect forms of automatic filling machines. In these filling ma- chines, all parts coming in contact with the condensed milk are constructed of brass. They are equipped with a reser- voir, receiving tank, or hopper, which has an automatic feed, usually a floating de- vice attached to a valve, which regulates the inflow according to the discharge. The discharge is adjustable to fill any size can with a ,remarkable degree of rig. 87. The stickney aiicr accuracy. Machines of this type will fill courtesy of The sprague canning from twenty-five thousand to thirty Machinery Co. J J thousand cans per day (ten hours). These machines are of complex construction and must receive proper care. It is best to clean them thoroughly after each day's work. But, since their inlet and discharge are closed hermetic- ally, the complete washing may be done once per week only, without seriously dis- turbing their efficien- cy or impairing the product. For thor- ough cleaning, the filler should be dis- sected, removing all detachable parts, such as valves, pistons, tubes etc. When l u u c a, clv. rlg 2g The flller freed from all rem- Courtesy of The Sprague Canning Machinery Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. : Otto F. Hunziker
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Keywords: ., bookauthorhunziker, bookcentury1900, bookdecade1910, bookyear1914
